Desserts

All made on premise by our pastry chefs

Creamy cheesecake with cream cheese, goat cheese, and mascarpone,
cranberry-orange compote swirl, honey graham cracker crust

Flaky pie crust, coconut key lime custard, coconut whipped cream, toasted coconut

Gluten free flourless chocolate espresso cake, chocolate ganache, fresh raspberries, almonds

Creamy Madagascar vanilla bean crème brûlée with Grand Marnier, topped with fresh
seasonal berries