Starters

CARAMELIZED ONION GRATINÉ SOUP...Bowl 7

Caramelized onions, roasted garlic, crostini, gruyere

Lobster bisque...cup 8/ bowl 12

Roasted lobster stock, sherry, cream

SOUTHERN CALAMARI...14

Crispy buttermilk calamari, fried green tomatoes, garlic-chili aioli, green goddess sauce

Royal red shrimp cocktail...13

Sweet cold water chilled shrimp, cocktail sauce, lemon wedges

Steak "Sashimi"...15

5 spiced NY strip steak, seared and chilled, ponzu glaze, ginger, daikon, seaweed salad

STEAK MARTINI...20

Tenderloin tips over truffle mashed potato, gorgonzola cheese, Malbec demi-glace, served in a martini glass

TRUFFLE MUSSELS...15

P.E.I. mussels, garlic, shallots, cream, fresh thyme, cognac, truffle butter, grilled baguette

HONEY BOURBON SHRIMP...15

Tempura shrimp tossed in honey-bourbon sauce, chives, chili-garlic aioli drizzle

PONZU STEAK SKEWERS...20

Ponzu glazed steak, portabella mushrooms, red bell peppers, Bermuda onions

CHEF'S CHARCUTERIE BOARD...18

Chef selection of artisanal cheeses, cured meats, accoutrements, crostini

Salads

ADD TO SALADS: -Shrimp...8 -Chicken...6 -Salmon...8 -Steak...10
Dressings: Green Goddess, Blue Cheese, Citrus Vinaigrette, Sherry Vinaigrette, Caesar, Ranch, Maple Dijon Vinaigrette


fall harvest...16

Spring mix, arugula, roasted butternut squash, dried cranberries, pears, pecans, goat cheese, maple Dijon vinaigrette

GODDESS ROMAINE WEDGE...16

Romaine lettuce wedge, green goddess dressing, Danish blue cheese, tri-colored cherry tomatoes, crisp bacon, chives

ROASTED BEET & GOAT CHEESE...15

Spring mix, roasted red and golden beets, apples, goat cheese, candied walnuts

CLASSIC CAESAR...15

Chopped romaine, house croutons, Parmigiano Reggiano, tossed in creamy Caesar dressing

Handhelds

Handhelds are served with fries

steak house BURGER...15

8 oz steak burger, aged cheddar, pecan-wood smoked bacon, romaine, tomato, mayo

STEAK SANDWICH...22

Chargrilled steak, sautéed onions, mushrooms, peppers, gruyere, horseradish cream sauce, on grilled baguette

From the Sea

Add a House or Caesar Salad...4

pistachio crusted halibut...34

Pistachio encrusted halibut, mango chutney, butternut squash & sage risotto, broccolini

chili rubbed royal red shrimp skewers...26

Avocado lime sauce, jalapeño cheddar Anson mills grits, glazed carrots

MAPLE BACON SALMON...29

Wood grilled salmon, maple mustard glaze, pecan wood smoked bacon, jalapeño cheddar Anson mills grits, asparagus

pineapple basil grouper...36

Chargrilled local grouper, pineapple basil glaze, citrus herb butter, butternut squash & sage risotto, glazed baby carrots

From the Field

Add a House or Caesar Salad...4

CHICKEN DIJON...26

Chargrilled chicken, sherried mushrooms, goat cheese, Dijon cream sauce, truffle mashed potato, asparagus

dino short rib...42

Malbec braised dino beef short rib, red wine demi, truffle mashed potato, glazed carrots

prosciutto & Sage Pork Chop...29

Two bone pork chop, prosciutto, fresh sage, Dijon cream sauce, butternut squash & sage risotto, broccolini

teriyaki veal meatloaf...24

Mushroom port wine sauce, truffle mashed potato, broccolini

modern lamb chops...49

Two 8oz zaatar spiced lamb chops, port cherry demi, butternut squash & sage risotto, asparagus

Fresh Pasta

Add a House or Caesar Salad...4


chicken GORGONZOLA bucatini...24

Chargrilled chicken, bucatini pasta tossed with sun-dried tomato, tri-colored cherry tomatoes, and gorgonzola cream sauce, fresh basil

Duck, Fennel & sausage bolognese...25

Bolognese sauce with tender braised duck, Italian sausage, fennel, bucatini pasta

Creamy pesto shrimp...26

Spaghetti tossed with pesto, light garlic cream sauce, shrimp, & Parmesan Reggiano

Vegetarian / Vegan EntrÉes

Add a House or Caesar Salad...4

CHICKPEA EGGPLANT CURRY (VEGAN)...20

Chickpeas, onions, Indian spices, coconut milk, cilantro, over roasted Japanese eggplant, coconut-turmeric asparagus

roasted vegetable bucatini...22

Roasted butternut squash, asparagus, carrots, cherry tomatoes, in a light garlic parmesan cream sauce

Modern Chop Steaks

Our steaks are cooked over a white oak wood burning grill, finished in a 1600° broiler

Steaks are aged 4 to 6 weeks with no antibiotics or hormones added

RARE – cool red center • MEDIUM RARE – warm red center • MEDIUM – hot pink center • MEDIUM WELL – thin line of pink • WELL – cooked thoroughly

All steaks from the wood fired grill come with your choice of two sides.
Add a signature sauce to complete your dish.
Add a house or Caesar salad...4

Classic Cuts

Center Cut Filet Mignon    8oz…49

CHB 1881 NY Strip            16oz…38

CHB 1881 RIBEYE              16oz…38

Butcher Cuts












bone in cuts

 Prime Hanger
-the true “butcher’s steak” tender and juicy…36

Steak House Ribeye

-slow roasted prime rib, house steak rub, finished on the chargrill with truffle butter…42

Wagyu Sirloin

house steak rub, portabella port demi…29


CHB 1881 Bone In Ribeye

-28 oz well marbled, excellent flavor…58

CHB 1881 bone in KC Strip

28 oz thick and juicy…48

CHB 1881 Porterhouse

-32 oz the best of both worlds…58

From the Wood Fire Grill

All entrées from the wood fired grill come with your choice of two sides.
Add a signature sauce below to complete your dish.
Add a House or Caesar Salad...4

Shrimp Skewers……………….24
Salmon -8oz……………………….26
Gulf Grouper -8oz………….35
Chicken Breasts……………….24

Signature Sauces

Béarnaise
Truffle Shallot Butter
Cognac Peppercorn
Sherried Mushrooms
Malbec Demi
Cherry Port Demi
Ponzu
Citrus Butter

 

 

Signature Sides

Butternut & Sage Risotto
Truffle Mashed Potato
Loaded Baked Potato
Anson Mills Jalapeno Cheddar Grits
Au Gratin Potatoes
Glazed Baby Carrots
Asparagus
Broccolini

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