Starters
CARAMELIZED ONION GRATINÉ SOUP...Bowl 8
Caramelized onions, roasted garlic, crostini, gruyere
tomato & blue cheese bisque...cup 6/ bowl 8
Fresh tomatoes, basil, cream, Danish blue cheese
STEAK MARTINI...20
Tenderloin tips, garlic-shallot mashed potato, Danish blue cheese, Malbec demi-glace, served in a martini glass
lump crab cake...16
Citrus aioli, vinaigrette greens
jumbo shrimp cocktail...15
Chilled jumbo shrimp, cocktail sauce, lemon wedges
bangkok cauliflower...13
Tempura cauliflower florets tossed in garlic-chili aioli
TRUFFLE MUSSELS...15
P.E.I. mussels, garlic, shallots, cream, fresh thyme, cognac, truffle butter, grilled baguette
PONZU STEAK SKEWERS...20
Ponzu glazed steak, portabella mushrooms, red bell peppers, Bermuda onions
tuscan toast...14
Crostini, prosciutto, fresh mozzarella, tomato-arugula salad, balsamic glaze
SOUTHERN CALAMARI...14
Crispy buttermilk calamari, fried green tomatoes, garlic-chili aioli, green goddess sauce
HONEY BOURBON SHRIMP...16
Tempura shrimp tossed in honey-bourbon sauce, chives, chili-garlic aioli drizzle
Salads
GODDESS ROMAINE WEDGE...16
Romaine lettuce wedge, green goddess dressing, Danish blue cheese, tri-colored cherry tomatoes, crisp bacon, chives
summer berries...16
Spring mix, fresh seasonal berries, almonds, cucumber, goat cheese, balsamic drizzle
ROASTED BEET & GOAT CHEESE...15
Spring mix, roasted red and golden beets, apples, goat cheese, candied walnuts
CLASSIC CAESAR...15
Chopped romaine, house croutons, Parmigiano Reggiano, tossed in creamy Caesar dressing
Handhelds
classic BURGER...15
8 oz steak burger, aged cheddar, romaine, tomato, red onion, mayo
*add bacon…3 *add sherried mushrooms…2 *sub Danish blue cheese…2
chophouse hot beef SANDWICH...18
Shaved prime rib, sherried mushrooms, sauteed peppers & onions, gruyere, fresh baked baguette, side of au jus
lump crab cake sandwich...22
Our homemade lump crab cake, lettuce, tomato, onion, citrus aioli
*add avocado spread…2 *add bacon…3
From the Sea
cedar plank ponzu salmon...29
Cedar plank salmon, ponzu glaze, sesame seeds, scallions, lemon & herb scented jasmine rice, French green beans
jumbo crab stuffed shrimp...28
Jumbo shrimp, lump crab stuffing, crumbled bacon, bearnaise, garlic-shallot mashed potato, glazed carrots
cedar plank lump crab cakes...32
House made lump crab cakes baked on a cedar plank, citrus aioli, saffron risotto, French green beans
pineapple grouper...mkt
Chargrilled local grouper, citrus glaze, pineapple salsa, lemon & herb scented jasmine rice, , glazed carrots
From the Field
CHICKEN DIJON...28
Chargrilled chicken, sherried mushrooms, goat cheese, Dijon cream sauce, garlic-shallot mashed potato, asparagus
prosciutto wrapped Pork Chop...29
Two bone pork chop, prosciutto, Dijon cream sauce, saffron risotto, French green beans
chophouse wagyu meatloaf...24
Ground wagyu beef, peppers, onions, mushrooms, cognac peppercorn sauce, garlic-shallot mashed potato, glazed carrots
modern lamb chops...49
Two 8oz zaatar spiced lamb chops, malbec demi, saffron risotto, asparagus
Fresh Pasta
chicken & prosciutto...24
Woodfired grilled chicken, prosciutto, sherried mushrooms, peas, fresh tagliatelle pasta, garlic-parmesan cream sauce
Creamy pesto shrimp...24
Large gulf shrimp, cherry tomatoes, fresh tagliatelle pasta, parmigiana Reggiano, pesto cream sauce
primavera...22
Cherry tomatoes, asparagus, French green beans, carrots, red peppers,
fresh tagliatelle pasta, garlic-parmesan cream sauce
Vegetarian / Vegan EntrÉes
roasted vegetable risotto...22
Cherry tomatoes, asparagus, French green beans, carrots, red peppers, saffron risotto, finished with goat cheese
roasted cauliflower & Vegetable CURRY...23
Fire roasted cauliflower, French green beans, red peppers, Indian curry sauce, lemon & herb scented jasmine rice
Modern Chop Steaks
Our steaks are cooked over a white oak wood burning grill, finished in a 1600° broiler
Steaks are aged 4 to 6 weeks with no antibiotics or hormones added
RARE – cool red center • MEDIUM RARE – warm red center • MEDIUM – hot pink center • MEDIUM WELL – thin line of pink • WELL – cooked thoroughly
Classic Cuts
Center Cut Filet Mignon 6oz…35 Twin 6oz…62
Prime NY Strip 14oz…36 18oz…46
Heritage Ribeye 14oz…36 18oz…46
Butcher Cuts
bone in cuts
Prime Hanger
-the true “butcher’s steak” tender and juicy…36
Steak House Ribeye
-slow roasted prime rib, house steak rub, finished on the chargrill with truffle butter…48
Wagyu Sirloin
–house steak rub, portabella malbec demi…34
Bone In Ribeye
-28 oz well marbled, excellent flavor…68
Kansas City Strip
–24 oz thick and juicy…48
CHB 1881 Porterhouse
-30 oz the best of both worlds…68
From the Wood Fire Grill
Shrimp Skewers……………….24
Salmon -8oz……………………….26
Gulf Grouper -8oz……….mkt
Chicken Breasts……………….24
Signature Sauces
Béarnaise…………………………………………….5
Truffle Shallot Butter………………….5
Cognac Peppercorn…………………….7
Sherried Mushrooms…………………..5
Malbec Demi……………………………………7
Ponzu…………………………………………………….5 Crabcake Oscar……………………………18 Shrimp Scampi………………………………10
Signature Sides
Garlic-Shallot Mashed Potato……………………………………………….5
Saffron Risotto……………………………8
Loaded Baked Potato…………..7 Lemon & Herb Scented Jasmine Rice………………………………..5
Truffle Mac & Cheese………….12 Cauliflower Gratine……………….8
Glazed Carrots………………………….4
Asparagus…………………………………….7
French Green Beans………………6
