Starters
CARAMELIZED ONION GRATINÉ SOUP...Bowl 7
Caramelized onions, roasted garlic, crostini, gruyere
Lobster bisque...cup 8/ bowl 12
Roasted lobster stock, sherry, cream
SOUTHERN CALAMARI...14
Crispy buttermilk calamari, fried green tomatoes, garlic-chili aioli, green goddess sauce
classic shrimp cocktail...14
Sweet cold water chilled shrimp, cocktail sauce, lemon wedges
Steak "Sashimi"...15
5 spiced NY strip steak, seared and chilled, ponzu glaze, ginger, daikon, seaweed salad
eggplant caponata...12
Roasted Japanese eggplant caponata on toasted bread, olive oil, shaved parmesan, basil
STEAK MARTINI...20
TRUFFLE MUSSELS...15
P.E.I. mussels, garlic, shallots, cream, fresh thyme, cognac, truffle butter, grilled baguette
HONEY BOURBON SHRIMP...15
Tempura shrimp tossed in honey-bourbon sauce, chives, chili-garlic aioli drizzle
PONZU STEAK SKEWERS...20
Ponzu glazed steak, portabella mushrooms, red bell peppers, Bermuda onions
CHEF'S CHARCUTERIE BOARD...18
Chef selection of artisanal cheeses, cured meats, accoutrements, crostini
Salads
fall harvest...16
Spring mix, arugula, roasted butternut squash, dried cranberries, pears, pecans, goat cheese, maple Dijon vinaigrette
GODDESS ROMAINE WEDGE...16
Romaine lettuce wedge, green goddess dressing, Danish blue cheese, tri-colored cherry tomatoes, crisp bacon, chives
ROASTED BEET & GOAT CHEESE...15
Spring mix, roasted red and golden beets, apples, goat cheese, candied walnuts
CLASSIC CAESAR...15
Chopped romaine, house croutons, Parmigiano Reggiano, tossed in creamy Caesar dressing
Handhelds
steak house BURGER...15
8 oz steak burger, aged cheddar, pecan-wood smoked bacon, romaine, tomato, mayo
STEAK SANDWICH...22
Chargrilled steak, sautéed onions, mushrooms, peppers, gruyere, horseradish cream sauce, on grilled baguette
From the Sea
almond crusted rainbow trout...26
Rainbow trout encrusted with almonds, béarnaise sauce, butternut squash & sage risotto, asparagus
shrimp & grits...26
Shrimp, bacon, tri-colored cherry tomatoes, white wine butter sauce, fresh herbs, jalapeño cheddar Anson mills grits
MAPLE BACON SALMON...29
Wood grilled salmon, maple mustard glaze, pecan wood smoked bacon, jalapeño cheddar Anson mills grits, asparagus
pineapple basil grouper...36
Chargrilled local grouper, pineapple basil glaze, citrus herb butter, butternut squash & sage risotto, glazed baby carrots
From the Field
CHICKEN DIJON...26
Chargrilled chicken, sherried mushrooms, goat cheese, Dijon cream sauce, truffle mashed potato, asparagus
dino short rib...42
Malbec braised dino beef short rib, red wine demi, truffle mashed potato, glazed carrots
prosciutto & Sage Pork Chop...29
Two bone pork chop, prosciutto, fresh sage, Dijon cream sauce, butternut squash & sage risotto, broccolini
raspberry duck confit...28
Tender braised duck leg quarters, raspberry reduction, truffle mashed potatoes, asparagus
modern lamb chops...49
Two 8oz zaatar spiced lamb chops, port cherry demi, butternut squash & sage risotto, asparagus
Fresh Pasta
chicken GORGONZOLA bucatini...24
Chargrilled chicken, bucatini pasta tossed with sun-dried tomato, tri-colored cherry tomatoes, and gorgonzola cream sauce, fresh basil
Duck, Fennel & sausage bolognese...25
Bolognese sauce with tender braised duck, Italian sausage, fennel, bucatini pasta
Creamy pesto shrimp...26
Spaghetti tossed with pesto, light garlic cream sauce, shrimp, & Parmesan Reggiano
Vegetarian / Vegan EntrÉes
CHICKPEA EGGPLANT CURRY (VEGAN)...20
Chickpeas, onions, Indian spices, coconut milk, cilantro, over roasted Japanese eggplant, coconut-turmeric asparagus
roasted vegetable bucatini...22
Roasted butternut squash, asparagus, carrots, cherry tomatoes, in a light garlic parmesan cream sauce
Modern Chop Steaks
Our steaks are cooked over a white oak wood burning grill, finished in a 1600° broiler
Steaks are aged 4 to 6 weeks with no antibiotics or hormones added
RARE – cool red center • MEDIUM RARE – warm red center • MEDIUM – hot pink center • MEDIUM WELL – thin line of pink • WELL – cooked thoroughly
Classic Cuts
Center Cut Filet Mignon 8oz…49
CHB 1881 NY Strip 16oz…38
CHB 1881 RIBEYE 16oz…38
Butcher Cuts
bone in cuts
Prime Hanger
-the true “butcher’s steak” tender and juicy…36
Steak House Ribeye
-slow roasted prime rib, house steak rub, finished on the chargrill with truffle butter…42
Wagyu Sirloin
–house steak rub, portabella port demi…29
CHB 1881 Bone In Ribeye
-28 oz well marbled, excellent flavor…58
CHB 1881 bone in KC Strip
–28 oz thick and juicy…48
CHB 1881 Porterhouse
-32 oz the best of both worlds…58
From the Wood Fire Grill
Shrimp Skewers……………….24
Salmon -8oz……………………….26
Gulf Grouper -8oz………….35
Chicken Breasts……………….24
Signature Sauces
Béarnaise
Truffle Shallot Butter
Cognac Peppercorn
Sherried Mushrooms
Malbec Demi
Cherry Port Demi
Ponzu
Citrus Butter
Signature Sides
Butternut & Sage Risotto
Truffle Mashed Potato
Loaded Baked Potato
Anson Mills Jalapeno Cheddar Grits
Au Gratin Potatoes
Glazed Baby Carrots
Asparagus
Broccolini
