DINNER Menu (available after 4pm)

Starters

CARAMELIZED ONION GRATINÉ SOUP...Bowl 7

Caramelized onions, roasted garlic, crostini, gruyere

tomato basil gorgonzola bisque...cup 5/ bowl 7

Fresh tomatoes, basil, cream, topped with gorgonzola crumbles

WILD MUSHROOM CROSTINI...12

Crostini, roasted garlic-herb goat cheese spread, grilled sherried wild mushrooms

SOUTHERN CALAMARI...12

Crispy buttermilk calamari, fried green tomatoes, garlic-chili aioli, green goddess sauce

STEAK TARTARE...16

Minced steak, shallots, capers, roasted garlic, Dijon, egg yolk, chives, crispy wontons, crostini

honey chipotle pork belly...14

Jalapeno cheddar Anson Mills grit cake, tender braised honey chipotle pork belly tossed in Carolina style BBQ sauce, crispy arugula, onion straws

STEAK MARTINI...18

Tenderloin tips over truffle mashed potato, gorgonzola cheese, Malbec demi-glace, served in a martini glass

TRUFFLE MUSSELS...14

P.E.I. mussels, garlic, shallots, cream, fresh thyme, cognac, truffle butter, grilled baguette

HONEY BOURBON SHRIMP...13

Tempura shrimp tossed in honey-bourbon sauce, chives, chili-garlic aioli drizzle

PONZU STEAK SKEWERS...16

Ponzu glazed steak, portabella mushrooms, red bell peppers, Bermuda onions

CHEF'S CHARCUTERIE BOARD...16

Chef selection of artisanal cheeses, cured meats, accoutrements, crostini

Salads

Dressings: Green Goddess, Blue Cheese, Citrus Vinaigrette, Sherry Vinaigrette, Caesar, Ranch
ADD TO SALADS: -Shrimp...8 -Chicken...6 -Salmon...8 -Steak...10

summer berries...16

Spring mix, cucumbers, seasonal berries, goat cheese, toasted almonds, balsamic drizzle, sherry vinaigrette

GODDESS ROMAINE WEDGE...15

Romaine lettuce wedge, green goddess dressing, Danish blue cheese, tri-colored cherry tomatoes, crisp bacon, chives

ROASTED BEET & GOAT CHEESE...15

Spring mix, roasted red and golden beets, apples, goat cheese, candied walnuts

CLASSIC CAESAR...14

Chopped romaine, house croutons, Parmigiano Reggiano, tossed in creamy Caesar dressing

Handhelds

Handhelds are served with parmesan herb fries

steak house BURGER...14

8 oz steak burger, aged cheddar, pecan-wood smoked bacon, crispy onion straws, romaine, tomato, mayo

STEAK SANDWICH...18

Chargrilled steak, sautéed onions, mushrooms, fried green tomatoes, gruyere, horseradish cream sauce, on grilled baguette

From the Sea

Add a House or Caesar Salad...4

seafood paella...28

Shrimp, mussels, calamari, chorizo, onions, peppers, garlic, tomatoes, saffron risotto

pork belly shrimp & grits...28

Shrimp, honey chipotle braised pork belly, jalapeno cheddar Anson mills grits, chives

MAPLE BACON SALMON...25

Wood grilled salmon, maple mustard glaze, pecan wood smoked bacon, loaded baked potato, asparagus

pineapple basil grouper...29

Chargrilled local grouper, pineapple basil glaze, citrus herb butter, saffron risotto, glazed baby carrots

From the Field

Add a House or Caesar Salad...4

CHICKEN DIJON...22

Chargrilled chicken, wild mushrooms, goat cheese, chardonnay Dijon cream sauce, truffle mashed potato, bacon balsamic brussel sprouts

volcano pork shank...28

Tender braised pork shank, apple brandy sauce, saffron risotto, asparagus

braised brisket...28

Malbec braised brisket, truffle mashed potato, creamed rainbow greens

Fresh Pasta

Add a House or Caesar Salad...4
ADD TO PASTAS: -Shrimp...8 -Chicken...6 -Steak...10

GORGONZOLA PAPPARDELLE...18

Pappardelle pasta tossed with sun-dried tomato, tri-colored cherry tomatoes, and gorgonzola cream sauce, fresh basil

Scallop & saffron pappardelle...28

Sea scallops, fresh herbs, lemon, saffron cream sauce, bottarga

bbq pork belly mac & cheese...22

Aged cheddar and parmesan cheese sauce, honey chipotle braised pork belly tossed in spicy BBQ sauce

Vegetarian / Vegan EntrÉes

Add a House or Caesar Salad...4

veggie stuffed pepper...22

Red bell pepper stuffed with toasted arborio rice, roasted veggies, arugula, sherried wild mushrooms, fire roasted tomato sauce, asparagus

CHICKPEA EGGPLANT CURRY (VEGAN)...20

Chickpeas, onions, Indian spices, coconut milk, cilantro, over roasted Japanese eggplant, coconut-turmeric asparagus

saffron veggie pasta...20

Pappardelle tossed with fresh veggies, lemon, herbs, saffron cream sauce

Modern Chop Steaks

Our steaks are cooked over a white oak wood burning grill, finished in a 1600° broiler

Steaks are aged 4 to 6 weeks with no antibiotics or hormones added

RARE – cool red center • MEDIUM RARE – warm red center • MEDIUM – hot pink center • MEDIUM WELL – thin line of pink • WELL – cooked thoroughly

All steaks from the wood fired grill come with your choice of two sides.
Add a signature sauce to complete your dish.
Add a house or Caesar salad...4

Classic Cuts

Center Cut Filet Mignon 8 oz…39

CHB 1881 NY Strip 14oz…32 & 18oz…38

CHB HERITAGE RIBEYE 14oz…32 & 18oz…38

Butcher Cuts

 Prime Hanger
-the true “butcher’s steak” tender and juicy…34

Wagyu Teres Major

-flavorful shoulder tender…44

Steak House Ribeye

-slow roasted prime rib, house steak rub, finished on the chargrill with truffle butter…34

CHB 1881 Bone In Ribeye

-28 oz well marbled, excellent flavor…58

 

From the Wood Fire Grill

All entrées from the wood fired grill come with your choice of two sides.
Add a signature sauce below to complete your dish.
Add a House or Caesar Salad...4

Shrimp Skewers………………20
Salmon -8oz………………………22
Black Grouper -8oz………27

Chicken Breasts………………18

 

Signature Sauces

Béarnaise
Truffle Shallot Butter
Cognac Peppercorn
Wild Mushrooms with Sherry
Malbec Demi
Ponzu
Citrus Herb Butter

Signature Sides

Saffron Risotto
Truffle Mashed Potato
Loaded Baked Potato
Anson Mills Jalapeno Cheddar Grits
Parmesan Herb Fries
Glazed Baby Carrots
Creamed Rainbow Greens            Bacon Balsamic Brussel Sprouts Asparagus

 

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