Starters

CARAMELIZED ONION GRATINÉ SOUP...Bowl 8

Caramelized onions, roasted garlic, crostini, gruyere

tomato & blue cheese bisque...cup 6/ bowl 8

Fresh tomatoes, basil, cream, Danish blue cheese

STEAK MARTINI...20

Tenderloin tips, garlic-shallot mashed potato, Danish blue cheese, Malbec demi-glace, served in a martini glass

lump crab cake...16

Citrus aioli, vinaigrette greens

jumbo shrimp cocktail...15

Chilled jumbo shrimp, cocktail sauce, lemon wedges

bangkok cauliflower...13

Tempura cauliflower florets tossed in garlic-chili aioli

TRUFFLE MUSSELS...15

P.E.I. mussels, garlic, shallots, cream, fresh thyme, cognac, truffle butter, grilled baguette

PONZU STEAK SKEWERS...20

Ponzu glazed steak, portabella mushrooms, red bell peppers, Bermuda onions

tuscan toast...14

Crostini, prosciutto, fresh mozzarella, tomato-arugula salad, balsamic glaze

SOUTHERN CALAMARI...14

Crispy buttermilk calamari, fried green tomatoes, garlic-chili aioli, green goddess sauce

HONEY BOURBON SHRIMP...16

Tempura shrimp tossed in honey-bourbon sauce, chives, chili-garlic aioli drizzle

Salads

ADD TO SALADS: -Shrimp...8 -Chicken...7 -Salmon...8 -Steak...12
Dressings: Green Goddess, Blue Cheese, Caesar, Ranch, Citrus Vinaigrette, Sherry Vinaigrette

GODDESS ROMAINE WEDGE...16

Romaine lettuce wedge, green goddess dressing, Danish blue cheese, tri-colored cherry tomatoes, crisp bacon, chives


summer berries...16

Spring mix, fresh seasonal berries, almonds, cucumber, goat cheese, balsamic drizzle

ROASTED BEET & GOAT CHEESE...15

Spring mix, roasted red and golden beets, apples, goat cheese, candied walnuts

CLASSIC CAESAR...15

Chopped romaine, house croutons, Parmigiano Reggiano, tossed in creamy Caesar dressing

Handhelds

Handhelds are served with fries

classic BURGER...15

8 oz steak burger, aged cheddar, romaine, tomato, red onion, mayo

*add bacon…3     *add sherried mushrooms…2     *sub Danish blue cheese…2

chophouse hot beef SANDWICH...18

Shaved prime rib, sherried mushrooms, sauteed peppers & onions, gruyere, fresh baked baguette, side of au jus

 

lump crab cake sandwich...22

Our homemade lump crab cake, lettuce, tomato, onion, citrus aioli

*add avocado spread…2     *add bacon…3

From the Sea

Add a House or Caesar Salad...4

cedar plank ponzu salmon...29

Cedar plank salmon, ponzu glaze, sesame seeds, scallions, lemon & herb scented jasmine rice, French green beans

jumbo crab stuffed shrimp...28

Jumbo shrimp, lump crab stuffing, crumbled bacon, bearnaise, garlic-shallot mashed potato, glazed carrots

cedar plank lump crab cakes...32

House made lump crab cakes baked on a cedar plank, citrus aioli, saffron risotto, French green beans

pineapple grouper...mkt

Chargrilled local grouper, citrus glaze, pineapple salsa, lemon & herb scented jasmine rice, , glazed carrots

From the Field

Add a House or Caesar Salad...4

CHICKEN DIJON...28

Chargrilled chicken, sherried mushrooms, goat cheese, Dijon cream sauce, garlic-shallot  mashed potato, asparagus

prosciutto wrapped Pork Chop...29

Two bone pork chop, prosciutto, Dijon cream sauce, saffron risotto, French green beans

chophouse wagyu meatloaf...24

Ground wagyu beef, peppers, onions, mushrooms, cognac peppercorn sauce, garlic-shallot mashed potato, glazed carrots

modern lamb chops...49

Two 8oz zaatar spiced lamb chops, malbec demi, saffron risotto, asparagus

Fresh Pasta

Add a House or Caesar Salad...4


chicken & prosciutto...24

Woodfired grilled chicken, prosciutto, sherried mushrooms, peas, fresh tagliatelle pasta, garlic-parmesan cream sauce

Creamy pesto shrimp...24

Large gulf shrimp, cherry tomatoes, fresh tagliatelle pasta, parmigiana Reggiano, pesto cream sauce

primavera...22

Cherry tomatoes, asparagus, French green beans, carrots, red peppers, 

 fresh tagliatelle pasta, garlic-parmesan cream sauce

Vegetarian / Vegan EntrÉes

Add a House or Caesar Salad...4

roasted vegetable risotto...22

Cherry tomatoes, asparagus, French green beans, carrots, red peppers, saffron risotto, finished with goat cheese

roasted cauliflower & Vegetable CURRY...23

Fire roasted cauliflower, French green beans, red peppers, Indian curry sauce, lemon & herb scented jasmine rice

Modern Chop Steaks

Our steaks are cooked over a white oak wood burning grill, finished in a 1600° broiler

Steaks are aged 4 to 6 weeks with no antibiotics or hormones added

RARE – cool red center • MEDIUM RARE – warm red center • MEDIUM – hot pink center • MEDIUM WELL – thin line of pink • WELL – cooked thoroughly

All steaks from the wood fired grill come with garlic-shallot mashed potato & glazed carrots
Add a signature sauce to complete your dish.
Add a house or Caesar salad...4

Classic Cuts

Center Cut Filet Mignon     6oz…35     Twin 6oz…62

Prime NY Strip                  14oz…36          18oz…46

Heritage Ribeye                14oz…36          18oz…46

Butcher Cuts












bone in cuts

 Prime Hanger
-the true “butcher’s steak” tender and juicy…36

Steak House Ribeye

-slow roasted prime rib, house steak rub, finished on the chargrill with truffle butter…48

Wagyu Sirloin

house steak rub, portabella malbec demi…34

 

 

Bone In Ribeye

-28 oz well marbled, excellent flavor…68

Kansas City Strip

24 oz thick and juicy…48

CHB 1881 Porterhouse

-30 oz the best of both worlds…68

From the Wood Fire Grill

All entrées from the grill come with garlic-shallot mashed potato & glazed carrot
Add a signature sauce below to complete your dish.
Add a House or Caesar Salad...4

Shrimp Skewers……………….24
Salmon -8oz……………………….26
Gulf Grouper -8oz……….mkt
Chicken Breasts……………….24

 

Signature Sauces

Béarnaise…………………………………………….5
Truffle Shallot Butter………………….5
Cognac Peppercorn…………………….7
Sherried Mushrooms…………………..5
Malbec Demi……………………………………7
Ponzu…………………………………………………….5              Crabcake Oscar……………………………18              Shrimp Scampi………………………………10

 

Signature Sides

Garlic-Shallot Mashed Potato……………………………………………….5
Saffron Risotto……………………………8
Loaded Baked Potato…………..7 Lemon & Herb Scented Jasmine Rice………………………………..5
Truffle Mac & Cheese………….12 Cauliflower Gratine……………….8
Glazed Carrots………………………….4
Asparagus…………………………………….7
French Green Beans………………6

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Maine lobster