Our Menu
Available 11:30 am - 4:00 pm
Soup & Salads
Dressings: Green Goddess, Blue Cheese, Caesar, Ranch, Citrus Vinaigrette, Sherry Vinaigrette.
Chef Ken's New England Clam Chowder
Goddess Romaine Wedge
Classic Caesar
Salmon & Goat Cheese
Handhelds
Handhelds are served with choice of Fries or Fruit | *Substitute Gluten Free Bread +$2.00
Classic Burger
Lump Crab Cake Sandwich
Southern Crispy Chicken
Blackened Salmon Sandwich
Carnitas Tacos
Modern Tuscan Club
Carolina Pulled Pork Sandwich
Entrées
Add a House or Caesar Salad +$3.00
Wagyu Meatloaf
Pesto Salmon
Chicken Dijon
Fresh Pasta
Add a House or Caesar Salad +$3.00
Chicken & Prosciutto
Creamy Pesto Shrimp
Pesto Primavera
Steaks
Add a House or Caesar Salad +$3.00 | All steaks come with your choice of two sides.
Prime Bistro Steak
Prime Hanger
8oz Center Cut Filet
16oz Black Angus NY Strip
16oz Heritage Ribeye
Signature Add on Sauces
Truffle Shallot Butter
Cognac Peppercorn
Sherried Mushrooms
Citrus Herb Butter
Signature Sides
Truffle Mashed Potato
Lemon & Herb Scented Jasmine Rice
Glazed Carrots
Broccoli
French Fries
Fresh Fruit
Side Caesar Salad
Garden Side Salad
Starters
Caramelized Onion Gratiné Soup
Chef Ken's New England Clam Chowder
Lump Crab Fritters
Wagyu Beef Carpaccio
Steak Martini
Jumbo Shrimp Cocktail
Roasted Bone Marrow
Ponzu Steak Skewers
Southern Calamari
Honey Bourbon Shrimp
Salads
Add to salads: Shrimp +$8.00 | Chicken +$7.00 | Salmon +$8.00 | Steak +$12.00 • Dressings: Green Goddess, Blue Cheese, Caesar, Ranch, Citrus Vinaigrette, Sherry Vinaigrette.
Goddess Romaine Wedge
Roasted Beet & Goat Cheese
Classic Caesar
Handhelds
Handhelds are served with fries.
Classic Burger
Lump Crab Cake Sandwich
From the Sea
Add a House or Caesar Salad +$4.00
Market Fish
Maple Bacon Salmon
Shrimp & Crab Risotto
Lump Crab Cakes
From the Field
Add a House or Caesar Salad +$4.00
Chicken Dijon
Chicken Fried Duck Leg Quarters
Glazed Chili Spiced Pork Loin Chop
Chophouse Wagyu Meatloaf
Modern Lamb Chops
Fresh Pasta
Add a House or Caesar Salad +$4.00
Chicken & Prosciutto
Creamy Pesto Shrimp
Pesto Primavera
Modern Chop Steaks
Our steaks are cooked over a white oak wood burning grill, finished in a 1600° broiler | Steaks are aged 4 to 6 weeks with no antibiotics or hormones added | RARE – cool red center | MEDIUM RARE – warm red center | MEDIUM – hot pink center | MEDIUM WELL – thin line of pink | WELL – cooked thoroughly • All steaks from the wood fired grill come with choice of two sides | Add a signature sauce to complete your dish | Add a House or Caesar salad +$4.00
CLASSIC CUTS:
Center Cut Filet Mignon
Black Angus NY Strip
Heritage Ribeye
BUTCHER CUTS:
Prime Hanger
Prime Bistro Steak
Wagyu Sirloin
BONE IN CUTS:
Bone In Ribeye
Kansas City Strip
CHB 1881 Porterhouse
Tomahawk Ribeye for 2
From the Wood Fire Grill
All entrées from the grill come with garlic-shallot mashed potato & glazed carrot | Add a signature sauce below to complete your dish | Add a House or Caesar Salad +$4.00
Shrimp Skewers
Salmon 8oz
Market Fish
Chicken Breasts
Signature Sauces
Béarnaise
Truffle Shallot Butter
Citrus Herb Butter
Cognac Peppercorn
Sherried Mushrooms
Malbec Demi
Ponzu
Crabcake Oscar
Signature Sides
Truffle Mashed Potato
Lemon Basil Risotto
Loaded Baked Potato
Lemon & Herb Scented Jasmine Rice
Jasmine Rice
Glazed Carrots
Asparagus
Broccoli
4:00 pm-6:00 pm at the bar and lounge only.
Menu
Crispy Duck Eggrolls
Goat Cheese Bruschetta
Fried Green Tomatoes
Smoked Salmon Dip
Sherry Meatballs
Steakhouse Chips
Tips and Toast
Spanish Style Garlic Shrimp
Crispy Yucca Fries
Menu
Menu
All made on premise by our pastry chefs.