Our Menu
Starters
Lobster Bisque
$12.00/Cup
$16.00/Bowl
Creamy lobster broth, sherry, puff pastry bridge, seafood salad garnish
French Onion Gratine
$12.00/Bowl
Caramelized onions, sherry & herb infused beef broth, croutons, gruyere
Oysters on the Half Shell
$17.00/6 ct
Daily specialty oysters! (seasonal) cocktail sauce, mignonette, crackers, lemon
Shrimp Cocktail
$14.00
Chilled shrimp, cocktail sauce, lemon wedges.
Escargot & Champagne Cream
$15.00
Sauteed spinach, cremini mushroom duxelles, grilled baguette
Steak Martini
$20.00
Tenderloin tips, truffle mashed potato, Danish blue cheese, fig & port demi, chives, in a martini glass
Southern Calamari
$15.00
Crispy buttermilk calamari & fried green tomatoes, garlic-chili aioli, green goddess sauce
Ponzu Steak Skewers
$18.00
Ponzu glazed steak, cremini mushroom, red bell peppers, onions
Truffle Mussels
$15.00
P.E.I. Mussels, garlic, shallots, cream, fresh herbs, cognac, truffle butter, grilled baguette
Iberico Ham
$15.00
Citrus vinaigrette greens, parmesan shards, spicy brown mustard, crostini
Prime Beef Carpaccio
$16.00
Parmigiano Reggiano, olive oil, fried capers, lemon scented arugula, crostini
Honey Bourbon Shrimp
$15.00
Tempura shrimp tossed in honey-bourbon sauce, chives, chili-garlic aioli drizzle.
Salads
Add to salads: Shrimp +$8.00 | Chicken +$7.00 | Salmon +$8.00 | Steak +$12.00
• Dressings: Green Goddess, Blue Cheese, Caesar, Ranch, Citrus Vinaigrette, Sherry Vinaigrette.
Goddess Romaine Wedge
$15.00
Romaine lettuce wedge, green goddess dressing, Danish blue cheese, tri-colored cherry tomatoes, crisp bacon, chives.
Classic Caesar
$13.00
Chopped romaine, house croutons, parmigiano Reggiano, tossed in creamy Caesar dressing.
Red Beet
$16.00
Roasted red beets, baby spinach, goat cheese, apples, pecans, citrus vinaigrette
Harvest Salad
$18.00
Baby mixed greens, oven roasted butternut squash, apples, raspberries, goat cheese, citrus vinaigrette
From the Sea
Add a House or Caesar Salad +$4.00
Maple Bacon Salmon
$32.00
Wood grilled salmon, maple mustard glaze, crispy bacon, butternut squash & sage risotto, broccoli
Chophouse "Bouillabaisse"
$48.00
Grouper, shrimp, mussels, lobster, sherried cream lobster broth, potatoes, veggies, fresh herbs, grilled baguette
Gulf Grouper
$42.00
Vanilla bean beurre blanc, butternut squash & sage risotto, asparagus
Colossal Caribbean Lobster Tail
$65.00
Tempura fried or grilled, vanilla bean beurre blanc, truffle mashed potatoes, asparagus
From the Field
Add a House or Caesar Salad +$4.00
Chicken Dijon
$32.00
Chargrilled chicken, sherried mushrooms, goat cheese, Dijon cream sauce, truffle mashed potato, broccoli
18 Hour Braised Dino Short Rib
$58.00
Colossal bone-in beef short rib, cabernet reduction, truffle mashed potato, honey butter glazed carrots
Rack of Lamb
$58.00
Port & fig demi, truffle mashed, asparagus
Duroc Dry Aged Pork Chop
$36.00
Fig & port demi, butternut squash & sage risotto, honey butter glazed carrots
Lamb Brasato Ossobucco
$38.00
Tender braised lamb shank, cabernet pan sauce, horseradish & chive mashed potato, garlic butter brussels
Prime Steakhouse Burger
$18.00
*8oz prime burger, cheddar, romaine, tomato, red onion, mayo, Kaiser roll, steak fries
Fresh Pasta
Add a House or Caesar Salad +$4.00
Bolognese
$28.00
Ground prime beef, Italian sausage Bolognese sauce, fresh tagliatelle pasta, Parmigiano Reggiano
Chicken & Iberico
$28.00
Woodfired grilled chicken, Iberico ham, sherried mushrooms, peas, fresh tagliatelle pasta, garlic-parmesan cream sauce.
Shrimp Pesto
$28.00
Large gulf shrimp, cherry tomatoes, fresh tagliatelle pasta, parmigiana Reggiano, pesto cream sauce.
Lobster
$45.00
Fresh tagliatelle, cold water lobster, creamy lobster sauce, fennel, lemon, fresh herbs, Parmigiano Reggiano
Garden Pesto
$24.00
Broccoli, sherried mushrooms, peas, arugula, cherry tomato, fresh tagliatelle pasta, olive oil, white wine, pesto, parmesan
Modern Chop Steaks
Our steaks are cooked over a white oak wood burning grill, finished in a 1600° broiler | Steaks are aged 4 to 6 weeks with no antibiotics or hormones added | RARE – cool red center | MEDIUM RARE – warm red center | MEDIUM – hot pink center | MEDIUM WELL – thin line of pink | WELL – cooked thoroughly
• All steaks from the wood fired grill come with choice of two sides | Add a signature sauce to complete your dish | Add a House or Caesar salad +$4.00
CLASSIC CUTS:
Center Cut Filet Mignon
$46.00/6 oz
$58.00/9 oz
CHB 1881 NY Strip
$48.00/16 oz
CHB 1881 Ribeye
$58.00/16 oz
BUTCHER CUTS:
Prime Hanger Steak
$42.00
The true “butcher’s steak” tender and juicy.
Wagyu NY Strip
$74.00
Wagyu "Ribeye Filet"
$68.00
BONE IN CUTS:
CHB 1881 KC Strip
$54.00/22 oz
CHB 1881 Porterhouse
$72.00/28 oz
Tomahawk Ribeye for 2
$135.00/35 oz
Includes 4 sides
From the Wood Fire Grill
All entrées from the grill come with garlic-shallot mashed potato & glazed carrot | Add a signature sauce below to complete your dish | Add a House or Caesar Salad +$4.00
Salmon 8oz
$30.00
Duroc Dry Aged Pork Chop
$32.00
Twin Chicken Breasts
$28.00
Signature Sauces
Béarnaise
$5.00
Truffle Shallot Butter
$5.00
Citrus Herb Butter
$5.00
Bourbon Jalapeño Butter
$5.00
Cognac Peppercorn
$7.00
Vanilla Beurre Blanc
$7.00
Port & Fig Demi Glace
$7.00
Sherried Mushrooms
$5.00
Ponzu
$5.00
Creamy Horseradish
$4.00
House Made Steak Sauce
$4.00
Signature Sides
Truffle Mashed Potato
$6.00
Lyonnaise Potato
$5.00
Loaded Baked Potato
$7.00
Butternut Squash & Sage Risotto
$7.00
Fontina Gratine Potatoe
$8.00
Fries
$5.00
Honey Butter Glazed Carrots
$5.00
Broccoli
$5.00
Asparagus
$7.00
At the bar and lounge only NOW AVAILABLE ALL NIGHT!
(EXCLUDING HOLIDAYS)
Menu
Sherry Meatballs
$10.00
Mini meatballs, sherry cream sauce, fresh herbs
New Orleans Shrimp
$10.00
Shrimp sauteed in garlic butter, Creole spices, lemon, grilled baguette
Goat Cheese Bruschetta
$10.00
Grilled Baguette, creamy goat cheese spread, tomato basil bruschetta
Fried Green Tomatoes
$10.00
Crispy fried green tomatoes, creamy horseradish sauce
Crispy Yucca Fries
$10.00
Fontina cheese fondue dipping sauce
Smoked Salmon Dip
$10.00
House smoked salmon, cream cheese, capers, shallots, lemon, chives, crostini
Ponzu Chicken Skewers
$10.00
Ponzu glazed chicken, cremini mushrooms, red bell peppers, onions
Prime Beef Sliders
$10.00
(2) Cheddar cheese, Hawaiian sweet roll
Menu
Menu
All made on premise by our pastry chefs.
Cranberry-Orange Cheese Cheesecake
$11.00
Creamy cheesecake with cream cheese, goat cheese, and mascarpone, cranberry-orange compote swirl, honey graham cracker crust.
Key Lime Coconut Pie
$9.00
Flaky pie crust, coconut key lime custard, coconut whipped cream, toasted coconut.
Flourless Chocolate Espresso Torte
$10.00
Gluten free flourless chocolate espresso cake, chocolate ganache, fresh raspberries, almonds.
Grand Marnier Crème Brûlée
$10.00
Creamy Madagascar vanilla bean crème brûlée with Grand Marnier, topped with fresh seasonal berries.