Our Menu
Starters
Guinness Onion Soup
$8.00/Bowl
Caramelized onions, Guinness beef broth, croutons, Swiss cheese
Shrimp Cocktail
$14.00
Chilled shrimp, cocktail sauce, lemon wedges.
Crispy Calamari
$15.00
Crispy buttermilk calamari, garlic-chili aioli, scallions
Honey Bourbon Shrimp
$15.00
Tempura shrimp tossed in honey-bourbon sauce, chives, chili-garlic aioli drizzle.
Oysters on the Half Shell
$17.00/6 ct
Daily specialty oysters! (seasonal) cocktail sauce, mignonette, crackers, lemon
Duck Nachos
$15.00
Crispy blue corn tortilla strips, duck confit, our signature cheese sauce, pico de gallo, guacamole, sour cream
Chophouse Brussel Sprouts
$10.00
Garlic butter brussel sprouts, bacon, pecans, shallots, finished with balsamic glaze
Sweet & Spicy Crispy Chicken Tenders
$14.00
Panko hand breaded crispy chicken tenders, sambal aioli, hot honey, scallion
Bell Pepper & Jalapeño Pimento Cheese
$9.00
Crispy blue corn tortilla chips
Sherry Meatballs
$12.00
Mini meatballs, sherry cream sauce, parmesan, fresh herbs
Ponzu Steak Skewers
$15.00
Ponzu glazed steak, cremini mushroom, red bell peppers, onions
New Orleans Shrimp
$14.00
Shrimp sauteéd in garlic butted, Creole spices, lemon, grilled baguette
Smoked Salmon Dip
$12.00
House smoked salmon, cream cheese, capers, shallots, lemon, chives, crostini
Salads
Add to salads: Shrimp +$8.00 | Chicken +$7.00 | Salmon +$8.00 | Steak +$12.00
• Dressings: Green Goddess, Blue Cheese, Caesar, Ranch, Citrus Vinaigrette, Sherry Vinaigrette.
Goddess Romaine Wedge
$15.00
Romaine lettuce wedge, green goddess dressing, Danish blue cheese, tri-colored cherry tomatoes, crisp bacon, chives.
Classic Caesar
$13.00
Chopped romaine, house croutons, parmigiano Reggiano, tossed in creamy Caesar dressing.
Southern Pecan & Goat Cheese
$14.00
Spring mix, goat cheese, pecans, cucumber, pickled red onions, citrus vinaigrette
From the Sea
Add a House or Caesar Salad +$4.00
Ponzu Salmon
$25.00
Wood grilled salmon, ponzu glaze, lemon & herb scented jasmine rice, broccoli
Yellowtail Snapper
$30.00
Cornmeal dusted and pan seared, citrus herb butter, Anson Mills cheddar-jack heritage grits, zucchini corn succotash
Shrimp & Chorizo Grits
$26.00
Shrimp, chorizo, cherry tomato, scallions, bourbon & jalapeño butter, Anson Mills cheddar-jack heritage grits
English Style Fish & Chips
$20.00
Crispy fried cod in our signature beer batter, steak fry "chips" tarter sauce
From the Field
Add a House or Caesar Salad +$4.00
Pecan Encrusted Maple Bourbon Chicken
$24.00
Maple-bourbon cream sauce, cornbread stuffing, garlic butter brussel sprouts
Carolina BBQ Duck
$28.00
Braised duck leg quarters, Carolina mustard BBQ sauce, cornbread stuffing, zucchini corn succotash
Pesto Chicken
$24.00
Walnut-arugula pesto, sun-dried tomato, goat cheese, balsamic, horseradish & chive mashed potato, broccoli
Lamb Brasato Ossobucco
$28.00
Tender braised lamb shank, cabernet pan sauce, horseradish & chive mashed potato, garlic butter brussels
Pork Loin Chop
$24.00
3 onion dijon pan gravy, cornbread stuffing, honey butter glazed carrots
Steakhouse Burger
$15.00
*oz prime burger, cheddar, romaine, tomato, red onion, mayo, Kaiser roll, steak fries
Fresh Pasta
Add a House or Caesar Salad +$4.00
Bolognese
$24.00
Ground prime beef, Italian sausage Bolognese sauce, fresh tagliatelle pasta, Parmigiano Reggiano
Chicken & Bacon
$24.00
Woodfired grilled chicken, crisp bacon, sherried mushrooms, peas, fresh tagliatelle pasta, garlic-parmesan cream sauce.
Duck Confit
$28.00
Tender braise duck, cognac peppercorn cream sauce, sherried mushrooms, arugula, sun-dried tomato, garlic, fresh lemon, hint of blue cheese, fresh herbs, fresh tagliatelle pasta, Parmigiano Reggiano
Sweet & Spicy Crispy Chicken Mac & Cheese
$24.00
Elbow macaroni, fontina cheese sauce, hand breaded crispy chicken tenders, sambal aioli, hot honey, scallions
Shrimp Pesto
$24.00
Large gulf shrimp, cherry tomatoes, fresh tagliatelle pasta, parmigiana Reggiano, pesto cream sauce.
Garden Pesto
$20.00
Broccoli, sherried mushrooms, peas, arugula, cherry tomato, fresh tagliatelle pasta, olive oil, white wine, pesto, parmesan
Modern Chop Steaks
Our steaks are cooked over a white oak wood burning grill, finished in a 1600° broiler | Steaks are aged 4 to 6 weeks with no antibiotics or hormones added | RARE – cool red center | MEDIUM RARE – warm red center | MEDIUM – hot pink center | MEDIUM WELL – thin line of pink | WELL – cooked thoroughly
• All steaks from the wood fired grill come with choice of two sides | Add a signature sauce to complete your dish | Add a House or Caesar salad +$4.00
CLASSIC CUTS:
Filet
$38.00
Black Angus NY Strip
$36.00
Black Angus Ribeye
$58.00
BUTCHER CUTS:
Hanger Steak
$30.00
The true “butcher’s steak” tender and juicy.
Skirt Steak
$28.00
Cast iron seared, thinly sliced
Bistro Steak
$28.00
Teres major "petite tender"
From the Wood Fire Grill
All entrées from the grill come with garlic-shallot mashed potato & glazed carrot | Add a signature sauce below to complete your dish | Add a House or Caesar Salad +$4.00
Salmon 8oz
$23.00
Pork Loin Chop
$22.00
Chicken Breasts
$22.00
Signature Sauces
Béarnaise
$5.00
Truffle Shallot Butter
$5.00
Citrus Herb Butter
$5.00
Bourbon Jalapeño Butter
$5.00
Cognac Peppercorn
$7.00
Maple Bourbon Cream Sauce
$6.00
Chimichurri
$5.00
Sherried Mushrooms
$5.00
Ponzu
$5.00
Creamy Horseradish
$4.00
House Made Steak Sauce
$2.00
Signature Sides
Horseradish & Chive Mashed Potato
$5.00
Lyonnaise Potato
$5.00
Loaded Baked Potato
$7.00
Cornbread Stuffing
$5.00
Lemon & Herb Scented Jasmine Rice
$5.00
Anson Mills Cheddar-Jack Grits
$6.00
Steak Fries
$5.00
Honey Butter Glazed Carrots
$4.00
Broccoli
$5.00
Garlic Butter Brussels
$5.00
Zucchini & Corn Succotash
$4.00
Menu
Menu
All made on premise by our pastry chefs.
Cranberry-Orange Cheese Cheesecake
$11.00
Creamy cheesecake with cream cheese, goat cheese, and mascarpone, cranberry-orange compote swirl, honey graham cracker crust.
Key Lime Coconut Pie
$9.00
Flaky pie crust, coconut key lime custard, coconut whipped cream, toasted coconut.
Flourless Chocolate Espresso Torte
$10.00
Gluten free flourless chocolate espresso cake, chocolate ganache, fresh raspberries, almonds.
Grand Marnier Crème Brûlée
$10.00
Creamy Madagascar vanilla bean crème brûlée with Grand Marnier, topped with fresh seasonal berries.