Our Menu
Starters
Caramelized Onion Gratiné Soup
$9.00/Bowl
Caramelized onions, roasted garlic, crostini, gruyere.
Lobster Bisque
$12.00/+
Creamy lobster broth, sherry, herbs, puff pastry & lobster salad garnish • Cup $12.00 | Bowl $16.00
House Charcuterie Board
$22.00
Chorizo, prosciutto, Danish blue cheese, Parmigiano Reggiano, house sweet hot pickles, Carolina mustard BBQ sauce, cranberry orange compote, candied walnuts, crostini
Angry Mussels
$16.00
Chorizo, beer, garlic, jalapeños, fresh herbs, grilled baguette
Modern Mussels
$16.00
White wine, garlic, butter, basil, tomatoes, grilled baguette
Shrimp Cocktail
$15.00
Chilled shrimp, cocktail sauce, lemon wedges.
Wagyu Beef Carpaccio
$18.00
Thinly sliced wagyu beef, crispy capers, Reggiano, baby greens, smoked salt, crostini, olive oil.
Steak Martini
$20.00
Tenderloin beef tips, roasted garlic & shallot mashed potato, Danish blue cheese, Malbec demi-glace, served in a martini glass.
Southern Calamari
$15.00
Crispy buttermilk calamari, fried green tomatoes, garlic-chili aioli, green goddess sauce.
Honey Bourbon Shrimp
$16.00
Tempura shrimp tossed in honey-bourbon sauce, chives, chili-garlic aioli drizzle.
Goat Cheese & Prosciutto Bruschetta
$15.00
Tomato-basil bruschetta mix, arugula, balsamic glaze
Salads
Add to salads: Shrimp +$8.00 | Chicken +$7.00 | Salmon +$8.00 | Steak +$12.00 • Dressings: Green Goddess, Blue Cheese, Caesar, Ranch, Citrus Vinaigrette, Sherry Vinaigrette.
Heirloom Tomato & Burrata
$20.00
Tri color tomatoes, burrata cheese, arugula, prosciutto, parmesan, crostini, basil-balsamic vinaigrette
Goddess Romaine Wedge
$16.00
Romaine lettuce wedge, green goddess dressing, Danish blue cheese, tri-colored cherry tomatoes, crisp bacon, chives.
Roasted Beet & Goat Cheese
$15.00
Spring mix, roasted red and golden beets, apples, goat cheese, candied walnuts.
Classic Caesar
$15.00
Chopped romaine, house croutons, parmigiano Reggiano, tossed in creamy Caesar dressing.
Handhelds
Handhelds are served with fries.
Classic Burger
$15.00
8 oz steak burger, aged cheddar, romaine, tomato, red onion, mayo | *Add Bacon +$3.00 | *Add Sherried Mushrooms +$2.00 | *Sub Danish Blue Cheese +$2.00
Crab Cake Sandwich
$22.00
Our lump crab cake with corn, onions & peppers, on a Kaiser roll, lettuce, tomato, onion, citrus aioli
From the Sea
Add a House or Caesar Salad +$4.00
Modern Paella
$34.00
Saffron risotto, shrimp, calamari, mussels, chorizo, peppers, peas, tomatoes
Maple Bacon Salmon
$28.00
Wood grilled salmon, maple mustard glaze, crispy bacon, roasted garlic & chive mashed potato, broccoli.
Pistachio Encrusted Rainbow Trout
$28.00
Pistachio encrusted rainbow trout, citrus herb butter, saffron risotto, asparagus
Lump Crab Cakes
$32.00
Shrimp, chorizo, roasted corn and red peppers, bourbon mango chipotle jelly, roasted garlic & chive mashed potato, broccoli
From the Field
Add a House or Caesar Salad +$4.00
Chicken Dijon
$28.00
Chargrilled chicken, sherried mushrooms, goat cheese, Dijon cream sauce, roasted garlic & chive mashed potato, asparagus.
Lager & Apple Braised Pork Osso Bucco
$28.00
Pan sauce reduction, roasted garlic & chive mashed potato, glazed carrots
Glazed Chili Spiced Pork Loin Chop
$26.00
Chili rubbed boneless pork chop, tequila habanero glaze, Lyonnaise potatoes, glazed carrots.
Modern Lamb Chops
$49.00
Two 8oz zaatar spiced lamb chops, malbec demi, saffron risotto, asparagus.
Chickpea Coconut Curry
$20.00
(Vegan) Chickpeas, onions, Indian spices, coconut milk, cilantro, lemon-herb jasmine rice, coconut-turmeric asparagus
Fresh Pasta
Add a House or Caesar Salad +$4.00
Garden Pesto
$22.00
Broccoli, sherried mushrooms, peas, arugula, cherry tomato, fresh tagliatelle pasta, olive oil, white wine, pesto, parmesan
Wagyu Bolognese
$28.00
Ground wagyu, Italian sausage Bolognese sauce, fresh tagliatelle pasta, Parmigiano Reggiano
Chicken & Prosciutto
$24.00
Woodfired grilled chicken, prosciutto, sherried mushrooms, peas, fresh tagliatelle pasta, garlic-parmesan cream sauce.
Creamy Pesto Shrimp
$24.00
Large gulf shrimp, cherry tomatoes, fresh tagliatelle pasta, parmigiana Reggiano, pesto cream sauce.
Modern Chop Steaks
Our steaks are cooked over a white oak wood burning grill, finished in a 1600° broiler | Steaks are aged 4 to 6 weeks with no antibiotics or hormones added | RARE – cool red center | MEDIUM RARE – warm red center | MEDIUM – hot pink center | MEDIUM WELL – thin line of pink | WELL – cooked thoroughly • All steaks from the wood fired grill come with choice of two sides | Add a signature sauce to complete your dish | Add a House or Caesar salad +$4.00
CLASSIC CUTS:
Center Cut Filet Mignon
$47.00/8oz
Black Angus NY Strip
$38.00/16oz
Heritage Ribeye
$54.00/16oz
BUTCHER CUTS:
Prime Hanger
$38.00
The true “butcher’s steak” tender and juicy.
Wagyu Sirloin
$36.00
House steak rub, portabella malbec demi.
BONE IN CUTS:
Kansas City Strip
$48.00
24oz thick and juicy.
CHB 1881 Porterhouse
$68.00
28oz the best of both worlds.
Tomahawk Ribeye for 2
$115.00
35oz, with 4 sides.
From the Wood Fire Grill
All entrées from the grill come with garlic-shallot mashed potato & glazed carrot | Add a signature sauce below to complete your dish | Add a House or Caesar Salad +$4.00
Shrimp Skewers
$24.00
Salmon 8oz
$26.00
Market Fish
MKT
Chicken Breasts
$24.00
Signature Sauces
Béarnaise
$5.00
Truffle Shallot Butter
$5.00
Citrus Herb Butter
$5.00
Cognac Peppercorn
$7.00
Sherried Mushrooms
$5.00
Malbec Demi
$7.00
Ponzu
$5.00
Crabcake Oscar
$18.00
Creamy Horseradish
$4.00
House Made Steak Sauce
$2.00
Signature Sides
Garlic & Chive Mashed Potato
$5.00
Saffron Risotto
$7.00
Lyonnaise Potato
$6.00
Loaded Baked Potato
$7.00
Lemon & Herb Scented Jasmine Rice
$5.00
Glazed Carrots
$4.00
Broccoli
$5.00
Asparagus
$7.00
4:00 pm-6:00 pm at the bar and lounge only.
Menu
Southwest Carnitas Eggrolls
$9.00
Tender braised pork, roasted corn & red peppers, slaw, Carolina BBQ dipping sauce
Goat Cheese Bruschetta
$9.00
Grilled baguette, creamy goat cheese spread, tomato basil bruschetta.
Fried Green Tomatoes
$7.00
Crispy buttermilk fried green tomatoes, creamy horseradish sauce.
Smoked Salmon Dip
$10.00
House smoked salmon, cream cheese, capers, shallots, lemon, chives, with crostini.
Sherry Meatballs
$10.00
Mini meatballs, sherry cream sauce, manchego.
Steakhouse Chips
$8.00
Fresh fried potato chips, steak spice, blue cheese, balsamic & chives.
Tips and Toast
$13.00
Tenderloin tips, beef stock and cognac cream sauce, toasted baguette.
Spanish Style Garlic Shrimp
$10.00
Shrimp, paprika, red pepper flakes, olive oil, sherry, lemon, parsley, toasted baguette.
Crispy Yucca Fries
$10.00
Chipotle aioli dipping sauce.
Menu
Menu
All made on premise by our pastry chefs.
Cranberry-Orange Cheese Cheesecake
$11.00
Creamy cheesecake with cream cheese, goat cheese, and mascarpone, cranberry-orange compote swirl, honey graham cracker crust.
Key Lime Coconut Pie
$9.00
Flaky pie crust, coconut key lime custard, coconut whipped cream, toasted coconut.
Flourless Chocolate Espresso Torte
$10.00
Gluten free flourless chocolate espresso cake, chocolate ganache, fresh raspberries, almonds.
Grand Marnier Crème Brûlée
$10.00
Creamy Madagascar vanilla bean crème brûlée with Grand Marnier, topped with fresh seasonal berries.