Our Menu
Available 11:30 am - 4:00 pm
Soup & Salads
Dressings: Green Goddess, Blue Cheese, Caesar, Ranch, Citrus Vinaigrette, Basil-Balsamic Vinaigrette.
Southwest Crab & Corn Chowder
Goddess Romaine Wedge
Classic Caesar
Salmon & Goat Cheese
Handhelds
Handhelds are served with choice of Fries or Fruit | *Substitute Gluten Free Bread +$2.00
Classic Burger
Shrimp & Chorizo Burger
Southern Crispy Chicken
Blackened Salmon Sandwich
Carnitas Tacos
Modern Tuscan Club
Carolina Pulled Pork Sandwich
Entrées
Add a House or Caesar Salad +$3.00
Pesto Salmon
Chicken Dijon
Fresh Pasta
Add a House or Caesar Salad +$3.00
Chicken & Prosciutto
Creamy Pesto Shrimp
Garden Pesto
Steaks
Add a House or Caesar Salad +$3.00 | All steaks come with your choice of two sides.
Prime Hanger
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8oz Center Cut Filet
16oz Black Angus NY Strip
16oz Heritage Ribeye
Signature Add on Sauces
Truffle Shallot Butter
Cognac Peppercorn
Sherried Mushrooms
Citrus Herb Butter
Signature Sides
Roasted Garlic & Chive Mashed Potato
Lemon & Herb Scented Jasmine Rice
Glazed Carrots
Broccoli
French Fries
Fresh Fruit
Side Caesar Salad
Garden Side Salad
Starters
Caramelized Onion Gratiné Soup
Chef Ken's New England Clam Chowder
House Charcuterie Board
Angry Mussels
Modern Mussels
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Shrimp Cocktail
Wagyu Beef Carpaccio
Steakhouse Onion Rings
Steak Martini
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Southern Calamari
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Honey Bourbon Shrimp
Goat Cheese & Prosciutto Bruschetta
Salads
Add to salads: Shrimp +$8.00 | Chicken +$7.00 | Salmon +$8.00 | Steak +$12.00 • Dressings: Green Goddess, Blue Cheese, Caesar, Ranch, Citrus Vinaigrette, Sherry Vinaigrette.
Heirloom Tomato & Burrata
Goddess Romaine Wedge
Roasted Beet & Goat Cheese
Classic Caesar
Handhelds
Handhelds are served with fries.
Classic Burger
Shrimp & Chorizo Burger
From the Sea
Add a House or Caesar Salad +$4.00
Modern Paella
Maple Bacon Salmon
Ponzu Sesame Tuna
Shrimp & Chorizo Cakes
From the Field
Add a House or Caesar Salad +$4.00
Chicken Dijon
Lager & Apple Braised Pork Osso Bucco
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Glazed Chili Spiced Pork Loin Chop
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Modern Lamb Chops
Chickpea Coconut Curry
Fresh Pasta
Add a House or Caesar Salad +$4.00
Garden Pesto
Wagyu Bolognese
Chicken & Prosciutto
Creamy Pesto Shrimp
Modern Chop Steaks
Our steaks are cooked over a white oak wood burning grill, finished in a 1600° broiler | Steaks are aged 4 to 6 weeks with no antibiotics or hormones added | RARE – cool red center | MEDIUM RARE – warm red center | MEDIUM – hot pink center | MEDIUM WELL – thin line of pink | WELL – cooked thoroughly • All steaks from the wood fired grill come with choice of two sides | Add a signature sauce to complete your dish | Add a House or Caesar salad +$4.00
CLASSIC CUTS:
Center Cut Filet Mignon
Black Angus NY Strip
Heritage Ribeye
BUTCHER CUTS:
Prime Hanger
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Wagyu Sirloin
BONE IN CUTS:
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Kansas City Strip
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CHB 1881 Porterhouse
Tomahawk Ribeye for 2
From the Wood Fire Grill
All entrées from the grill come with garlic-shallot mashed potato & glazed carrot | Add a signature sauce below to complete your dish | Add a House or Caesar Salad +$4.00
Shrimp Skewers
Salmon 8oz
Market Fish
Chicken Breasts
Signature Sauces
Béarnaise
Truffle Shallot Butter
Citrus Herb Butter
Cognac Peppercorn
Sherried Mushrooms
Malbec Demi
Ponzu
Crabcake Oscar
Creamy Horseradish
House Made Steak Sauce
Signature Sides
Garlic & Chive Mashed Potato
Saffron Risotto
Lyonnaise Potato
Loaded Baked Potato
Lemon & Herb Scented Jasmine Rice
Glazed Carrots
Broccoli
Asparagus
4:00 pm-6:00 pm at the bar and lounge only.
Menu
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Crispy Duck Eggrolls
Goat Cheese Bruschetta
Fried Green Tomatoes
Smoked Salmon Dip
Sherry Meatballs
Steakhouse Chips
Tips and Toast
Spanish Style Garlic Shrimp
Crispy Yucca Fries
Menu
Menu
All made on premise by our pastry chefs.
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Cranberry-Orange Cheese Cheesecake
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Key Lime Coconut Pie
Flourless Chocolate Espresso Torte
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